Still doing cookies. Here we have baby bottles ad rattles. I used sanding sugar on the outline of the rattles, but chose to leave the bottles somewhat plainer, but I am very happy with the result. I have to say I really am enjoying the cookies. I also made a delicious marble cake this week with a fresh strawberry filling in it. So hmmm, what have i learned with this batch...Ahh yes. Pressure. When using a #1 tip for lettering, pressure is so important, but even more important: consistency. Icing consistency is incredibly important in achieving the effect you desire. I think i am finally getting that. When I made thos batch of cookies I also made lamb and duckie cookies, but i am lazy and have not iced them yet. Rest assured when I do I will be pinning them. Thanks to you visitors, for checking out my work. I appreciate it!
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